Menu

Cottage cheese mixed with spring onions served with a jacket potato

Herring tartar with egg, onion, and cucumber in mayonnaise, served with bread

Jelly pork knuckle served with bread and vinegar

Herring tartare, homemade lard, fish and rice spread, pork jelly, pickled cucumber, bread.

Traditional stew with cabbage and meat served with bread

Homemade soup of the day

Chicken soup with traditional dumplings stuffed with beef meat and garlic

Żurek-sour rye soup

Żurek-sour rye soup served in bread with garlic dip

Slow cooked fragrant duck leg served with a homemade cranberry mustard demi glace, pan fried kopytka dumplings and beetroot salad

Breaded pork chop served with roast potatoes and fried cabbage and mixed salad and beetroot salad

Grilled pork neck with garlic butter served with homemade fried potato dumplings, wild mushroom sauce, beetroots, and Swedish salad

Ruthenian dumplings stuffed with cooked potatoes, white cheese, and stir-fried onions served with sour cream and fried onion topping

Toasted dumplings stuffed with meat served with boletus sauce and fried onion

A selection of dumplings „Ruskie” , „Chłopskie” , „z mięsem” and with mushrooms and cheese served with sour cream, boletus sauce and fried onion/ 16 pcs

Dumplings stuffed with mushrooms and cheese, served with fried onion & boletus sauce

Dumplings with potatoes, diced fried bacon, onion, white and yellow smoked cheese

white sausage, cabbage rolls, sauerkraut and meat stew, dumplings, pork jelly, sour cream, mustard

pork knuckle, ribs, grilled neck, bigos, roasted potatoes, dumplings with meat, horseradish, mustard, garlic butter

Potato pancakes fried spinach, parmesan and cocktail tomatoes.

“Hungarian” beef tenderloin goulash with potato pancakes and variety of salads.

Black cod fillet served with pearl couscous, sun-dried tomatoes, and green peas, finished with a creamy lemon sauce infused with a hint of mint, chive oil, cherry tomatoes, and a lemon wedge.

Ribs on fried cabbage with baked potatoes, horseradish, salad, pickled cucumbers and “gzik”

Fried kopytka (potato dumplings) with beef tenderloin goulash served with mixed salad

Big pork knuckle (ca. 1200 g) on cabbage with roasted potatoes, horseradish, mustard and pickled cucumbers

Steamed buns with beef tenderloin goulash and a set of salads

Grilled cauliflower steak with aromatic Parmesan and a hint of lemon, golden and lightly crispy. Served with a jacket potato and creamy cottage cheese (gzik), accompanied by a mildly spicy yogurt sauce. Finished with fresh lettuce, arugula, and cherry tomatoes.

Traditional cabbage rolls with pork meat and rice, served with tomato or boletus sauce

Juicy grilled chicken breast served with fresh greens, seasonal vegetables, fruits and crispy parmesan.

Malt kvass

Oreangade “Cyranka” (fizzy soft drink)

A Traditional Fruit Drink

sparkling / still

Ground coffee served in an old-school communist style tall glass and a holding basket

(seasonal availability)

Collection of apple and pear cider (semi-sweet)

Ask about flavors availability

(cherry, quince)

Seasonal availability

Pure voodka, raspberry syrup, a few drops of Tabasco and lots of love

72% Aba

Saint Martin’s Wine from Dornfelder Grape – Red Dry

Solaris White Semi Dry

Regent Rose Semi Sweet