Menu

Cottage cheese mixed with spring onions served with a jacket potato

Herring tartar with egg, onion, and cucumber in mayonnaise, served with bread

Traditional stew with cabbage and meat served with bread

jelly pork knuckle served with bread and vinegar

Herring tartare, homemade lard, fish and rice spread, pork jelly, pickled cucumber, bread.

Homemade soup of the day

Chicken soup with traditional dumplings stuffed with beef meat and garlic

Żurek-sour rye soup

Żurek-sour rye soup served in bread with garlic dip

Grilled chicken breast pocket stuffed with feta cheese, spinach and sun-dried tomatoes, served with roasted potatoes and mixed salad with cherry tomatoes and vinaigrette dressing

Breaded pork chop served with roast potatoes and fried cabbage and mixed salad and beetroot salad

Grilled pork neck with garlic butter served with homemade fried potato dumplings, wild mushroom sauce, beetroots, and Swedish salad

Ruthenian dumplings stuffed with cooked potatoes, white cheese, and stir-fried onions served with sour cream and fried onion topping

Toasted dumplings stuffed with meat served with boletus sauce and fried onion

A selection of dumplings “Ruskie” , „Chłopskie” and „z mięsem” served with boletus sauce and fried onion/ 15 pcs.

Dumplings stuffed with mushrooms and cheese, served with fried onion & boletus sauce

Dumplings stuffed witch spinach, cottage cheese, soft cheese, garlic and a pinch od onion, served with cheese sauce

Dumplings with potatoes, diced fried bacon, onion, white and yellow smoked cheese

A selection of dumplings ) “Ruskie” and with spinach and with mushrooms) served with boletus sauce and fried onion/ 15 pcs.

white sausage, cabbage rolls, sauerkraut and meat stew, dumplings, pork jelly, sour cream, mustard

pork knuckle, ribs, grilled neck, bigos, roasted potatoes, dumplings with meat, horseradish, mustard, garlic butter

Potato pancakes fried spinach, parmesan and cocktail tomatoes.

“Hungarian” beef tenderloin goulash with potato pancakes and variety of salads.

Roast trout with garlic butter and fried onion served with baked potatoes, garlic sauce and sauerkraut

Fried kopytka (potato dumplings) with beef tenderloin goulash served with mixed salad

Ribs on fried cabbage with baked potatoes, horseradish, salad, pickled cucumbers and “gzik”

Big pork knuckle (ca. 1200 g) on cabbage with roasted potatoes, horseradish, mustard and pickled cucumbers

Steamed buns with beef tenderloin goulash and a set of salads

Grilled cauliflower steak, jacked potato with a gzik, mayonnaise-yogurt sauce with dried tomatoes and turmeric, a mix of salads

Traditional cabbage rolls with pork meat and rice, served with tomato or boletus sauce

Salad with grilled chicken breasts served with cherry tomatoes, sweetcorn, red onion and mix salad

Malt kvass

Oreangade “Cyranka” (fizzy soft drink)

A Traditional Fruit Drink

sparkling / still

Ground coffee served in an old-school communist style tall glass and a holding basket

(seasonal availability)

Collection of apple and pear cider (semi-sweet)

Ask about flavors availability

(cherry, quince)

Seasonal availability

Pure voodka, raspberry syrup, a few drops of Tabasco and lots of love

72% Aba

Regent Rose Semi Sweet

Saint Martin’s Wine from Dornfelder Grape – Red Dry

Solaris White Semi Dry